Sunday dinner, pork tenderloin

A Sunday where I wanted the house to smell like a Sunday. Pork tenderloin sliced thin with a cream sauce I kept peppering because it needed it, cheesy potatoes with the buttery cracker topping my mom always does, a pile of shaved brussels with bacon. The kind of plate that makes you want to nap afterwards, and we did. On the couch. For forty minutes.

A round plate with sliced pork tenderloin under a pale pepper-cream sauce, a mound of buttery cracker-topped cheesy potatoes, and a pile of shaved brussels sprouts with bits of bacon.